When you come across a recipe that makes you swoon, you hang on to it and it becomes one of your go-to recipes. This brownie recipe is just that in our household. It’s one of my favourite desserts to serve to company.
Part of the reason I love this recipe is just the shock value in telling them there is more sugar in them than flour. I think…no, I KNOW that is why they are just soooo tasty. Lots of sugar, eggs and cocoa seems to be just the right combination for a soft, crumbly brownie.
These brownies are best served in large squares, topped with ice cream. And this time of year, it has to be Scotsburn’s Candy Cane Ice Cream { totally not sponsored but I am a die-hard Scotsburn ice cream girl – always was, always will be #farmersdaughter } I love the combination of the pepperminty flavour paired with chocolate. And on a warm brownie?? Even better! And in a pinch, homemade caramel sauce will do. 😉
Fudge Brownies
1 1/3 cup flour
2 cups white sugar
3/4 cup cocoa
1 tsp baking powder
1/2 tsp salt
4 beaten eggs
2/3 cup oil
2 tsp vanilla
Combine dry ingredients and wet ingredients separately then add wet ingredients to the dry. Mix and pour into a 9″x13″ pan. Bake at 350* for 20-25 minutes.
Serve warm with ice cream!!
I recently made this recipe for my friend, Janice, and her mom, who came to stay with us overnight. We had it for dessert after supper, and then as a bedtime snack and we may or may not have had some for breakfast the next morning, too. { We justified it because cake for birthday breakfast is totally acceptable and they weren’t going to be there the next day to have birthday breakfast with me so, see? Perfectly acceptable, right?? }
I hope you enjoy this recipe. I’m not one to share too many recipes but a few of my favourites always manage to slip in there!! Sometimes they are too good not to share! So….remember…you have to share these!!! 😉
To be continued,
Lori
